200 g Spinach and rabbit variations, rabbit leg roll, pink – roasted back, spinach and nettle savoury cake, spinach puree, creamy wild garlic sauce /1, 3, 7/
|
19,50 € |
| 150 g Pheasant breast, buckwheat dumplings stuffed with spinach, creamy sheep cheese sauce with roasted leeks /1, 3, 7/ |
18,50 € |
| 200 g Chicken supreme, grilled green asparagus, hollandaise sauce with lemon zest, potato – cheese croquette /3, 7/ |
17,00 € |
| 250 g Matured pork chop, coarse – grain mustard and whiskey sauce, smoked mashed potatoes with Vršatec cheese, pickled gooseberries /7, 10/ |
19,00 € |
| 250 g Veal striploin steak, gratinated potatoes with rosemary and cheese, young broccoli, veal jus with sponge mushrooms /7/ |
27,00 € |
200 g Grilled trout fillet, sous-vide fennel, harissa, hollandaise sauce, red lentils /3, 4, 7/
|
16,50 € |
| 200 g Creamy pea risotto, 100 g grilled rabbit loin, Vršatec cheese, herb oil /7/ |
13,00 € |
| 200 g Rigatoni, creamy Chanterelles sauce, 100 g veal Roastbeef, Vršatec cheese /1, 3, 7/ |
17,50 € |
| 200 g Mixed leaf salads, 100g sheep cheese, strawberries, tomato variations, tangerine and ginger dressing /7/ |
15,50 € |
| 300 g Grilled zucchini with thyme, spinach puree, hazelnuts, sea buckthorn, roasted pepper cream /8/ |
11,00 € |
| 300 g Buckwheat dumplings,cottage cheese, melted butter with onion, sour cream /1, 3, 7/ |
9,50 € |
