APPETIZERS
| 100 g Foie Gras duck liver, onion chutney, Slovak potato flatbread /1, 3, 7/ |
8,80 € |
| 100 g Baked goat cheese in panko breadcrumbs, lettuce, french dressing /1, 3, 7, 10/ |
6,40 € |
SOUPS
| 0,33 l Chicken broth with vegetables and noodles /1, 3, 9/ |
2,50 € |
| 0,33 l Cold soup of white yogurt, cucumbers and arugula /1, 3, 7/ |
3,00 € |
MAIN COURSES
| 200 g/100 g Pappardelle pomodoro, fresh tomatoes, basil and parmesan /1, 3, 7/ |
7,90 € |
| 150 g Zander baked with butter, grilled zucchini salad, cherry tomatoes, baby spinach and beluga lentils /4, 7/ |
11,90 € |
| 200 g Baked honey glazed salmon with lemon and chives, creamy risotto with white wine /4, 7/ |
13,50 € |
| 250 g Chicken supreme, glazed vegetables, herb butter / 7/ |
10,90 € |
| 150 g Sous vide pork tenderloin with prunes, barley risotto with sheep cheese, spring onion /1, 3, 7/ |
9,90 € |
| 150 g Viennese veal cutlet with light potato salad /1, 3, 10/ |
11,90 € |
300 g Rib eye steak, mildly spicy sauce, roasted onion and mushrooms, baked rosemary potato
|
16,90 € |
| 400 g Homemade buckwheat dumplings served with Crème fraîche /1, 3, 7/ |
6,90 € |
DESSERTS
| 120 g Lemon cake with mint /1, 3, 7/ |
3,90 € |
150 g Fresh fruit, prosecco, and mint
|
4,50 € |
ALLERGENS
1 – grains, 2 – crustaceans, 3 – eggs, 4 – fish, 5 – peanuts, 6 – soya beans, 7 – milk, 8 – nuts, 9 – celery, 10 – mustard, 11 – sesame seeds, 12 – sulfur dioxide and sulfites, 13 – lupin, 14 – mollusks
