| 250 g Pappardelle with cured ham, leek and olives – pappardelle, prosciutto, garlic, olive oil, leek, olives, parmesan /1, 3, 7/ |
9,00 € |
| 250 g Honey duck breast and pumpkin gnocchi – duck breast, honey, Hokkaido pumpkin, pancetta, thyme oil, chives)/1, 3, 7/ |
16,50 € |
| 250 g Dumplings with sauerkraut and baked bacon – potato dumplings, sauerkraut, baked bacon) /1, 3, 7/ |
8,00 € |
| 320 g Chicken Udon Noodles (veggie version with tofu) – toasted udon noodles, vegetables, sweet chili sauce, red curry, raisins, peanuts, chicken breast sous – vide, coriander /1, 3, 7, 8/ |
13,00 € |
| 150 g Salmon in sesame with warm lentil salad, hollandaise sauce – salmon, shallot, olive oil, leather vegetables, cherry tomatoes, Beluga lentils, baby spinach, butter, hollandaise sauce /4, 7/ |
18,00 € |
| 150 g Turkey breast and creamy risotto with wild mushrooms – turkey breast sous-vide, thyme, wild mushrooms, butter, Arborio rice, wine, parsley /7/ |
13,00 € |
| 150 g Pork tenderloin ragout, bun dumpling – pork tenderloin, cream, herbs, jam, mushrooms /1, 3, 7, 10/ |
13,00 € |
| 150 g Veal Wiener Schnitzel, salad – veal leg, butter, potatoes, spring onion, mustard, spices /1, 3, 7, 10/ |
17,00 € |
| 300 g Flank steak, baked baby potatoes with rosemary, Blue cheese sauce – flank steak, baby potatoes, herbs, cheese, cream, garlic, mayonnaise) /1, 3, 7/ |
18,00 € |
| 400 g Homemade buckwheat dumplings – buchwheat, flour, curd, onion, butter, Crème fraîche /1, 3, 7/ |
8,90 € |
