A´la Carte Menu

APPETIZERS
100 g Foie Gras duck liver, onion chutney, Slovak potato flatbread /1, 3, 7/ 8,80 €
100 g Baked goat cheese in panko breadcrumbs, lettuce, french dressing /1, 3, 7, 10/ 6,40 €
SOUPS
0,33 l Chicken broth with vegetables and noodles /1, 3, 9/ 2,50 €
0,33 l Cold soup of white yogurt, cucumbers and arugula /1, 3, 7/ 3,00 €
MAIN COURSES
200 g/100 g Pappardelle pomodoro, fresh tomatoes, basil and parmesan /1, 3, 7/ 7,90 €
150 g Zander baked with butter, grilled zucchini salad, cherry tomatoes, baby spinach and beluga lentils /4, 7/ 11,90 €
200 g Baked honey glazed salmon with lemon and chives, creamy risotto with white wine /4, 7/ 13,50 €
250 g Chicken supreme, glazed vegetables, herb butter / 7/ 10,90 €
150 g Sous vide pork tenderloin with prunes, barley risotto with sheep cheese, spring onion /1, 3, 7/ 9,90 €
150 g Viennese veal cutlet with light potato salad /1, 3, 10/ 11,90 €
300 g Rib eye steak, mildly spicy sauce, roasted onion and mushrooms, baked rosemary potato
16,90 €
400 g Homemade buckwheat dumplings served with Crème fraîche /1, 3, 7/ 6,90 €
DESSERTS
120 g Lemon cake with mint /1, 3, 7/ 3,90 €
150 g Fresh fruit, prosecco, and mint
4,50 €
ALLERGENS

1 – grains, 2 – crustaceans, 3 – eggs, 4 – fish, 5 – peanuts, 6 – soya beans, 7 – milk, 8 – nuts, 9 – celery, 10 – mustard, 11 – sesame seeds, 12 – sulfur dioxide and sulfites, 13 – lupin, 14 – mollusks

Menu