APPETIZERS
| 80 g Veal striploin steak and truffle – slices of sous-vide veal loin, truffle mayonnaise, olive oil, colorful spices, crispy onion, herbs, homemade bread /1, 3, 7/ |
8,50 € |
| 80 g Pickled roasted colored peppers and mozzarellas – roasted colored peppers, garlic, thyme oil, mozzarella, herb baguette /1, 3, 7/ | 6,00 € |
SOUPS
| 0,33 l Cream of young peas with pancetta and croutons – peas, leeks, butter, pancetta, toasted bread /1, 3, 7/ | 4,50 € |
| 0,33 l Beef broth with meat and julienne vegetables – lentils, butter, smoked meat, potatoes, cream /9/ | 4,00 € |
| 0,33 l Soup of steamed fresh tomatoes and basil – steamed tomatoes, garlic, olive oil, sugar, basil, Grana Padano /7/ | 4,50 € |
MAIN COURSES
| 130 g Udon noodles and crispy duck* – udon noodles, sweet chili sauce, zucchini, carrot, colored pepper, leek, broccoli, soy sauce, duck breast, raisins, sesame, coriander /1, 3, 7/ * tofu – 12,00 € |
17,50 € |
| 150 g Pork tenderloin, prunes and bryndza grits – pork tenderloin, prunes, barley groats, bryndza, cream, spring onion /1, 3, 7/ | 14,00 € |
| 150 g Veal Wiener Schnitzel with light potato salad – veal loin, tripe, butter, potatoes, onion, mustard, pepper, olive oil, spring onion, parsley /1, 3, 7/ | 18,00 € |
| 150 g Venison loin,roasted Chanterelle, mashed potatoes – spiked deer loin with bacon, rosemary, butter, chanterelle, demi-glace sauce, mashed potatoes /3, 7/ | 24,00 € |
| 200 g Flank steak*, grilled vegetables and herb butter – sliced beef flank steak, colored peppers, zucchini, shallots, eggplant, cherry tomatoes, mushrooms, herb butter /7, 10/ * chicken steak – 11,00 € * pork nech steak – 12,00 € * salmon steak – 19,00 € |
17,00 € |
| 350 g Tagliatelle, salmon and dill – tagliatelle pasta, butter, salmon, cream, lemon, dill /1, 3, 4, 7/ | 15,00 € |
| 200 g Leaf salad, goat cheese and marinated shallot – mix of leafy salads, olive oil, goat cheese fried in panko breadcrumbs, lemon juice, marinated shallot /1, 3, 7/ | 11,50 € |
| 200 g Salad with grilled pear, blue cheese and nuts – mixed salad leaves, olive oil, grilled pear, blue cheese, lemon juice, marinated shallot /7, 8/ | 9,50 € |
| 350 g Creamy risotto /7/ * saffron creamy risotto with parmesan cheese – arborio rice, saffron, butter, white wine, Grana Padano * baked zucchini creamy risotto with sun-dried tomatoes – arborio rice, baked zucchini, sun-dried tomatoes, garlic, shallot, butter, white wine, thyme oil, Grana Padano * beetroot creamy risotto with feta cheese – arborio rice, beetroot, feta cheese, garlic, butter, white wine, Grana Padano |
10,00 € |
| 350 g Homemade buckwheat dumplings – buchwheat, flour, curd, onion, butter, Crème fraîche /1, 3, 7/ | 9,50 € |
DESSERTS
| 100 g Raspberry parfait in a glass – raspberries, honey, white yogurt, oatmeal /7/ |
4,50 € |
| 100 g Red velvet brownies from red beets – beets, spelled flour, cocoa, coconut oil, cane sugar /1, 3, 7/ |
5,00 € |
| 200 g Fruit salad with mint and prosecco – four types of sliced fruit according to the current offer, mint, prosecco |
5,50 € |
ALLERGENS
1 – grains, 2 – crustaceans, 3 – eggs, 4 – fish, 5 – peanuts, 6 – soya beans, 7 – milk, 8 – nuts, 9 – celery, 10 – mustard, 11 – sesame seeds, 12 – sulfur dioxide and sulfites, 13 – lupin, 14 – mollusks