To celebrate the 50th anniversary of the opening of the Hotel Karpatia took place on 19.09.2016 gourmet dinners visiting chef Gabriel Kocák. Our guests have the opportunity to taste the veal peeled shoulder or potato pancakes with smoked cream and Fáva beans.
Hotel Karpatia in a town Humenne is preparing during the jubilee year of the 50th anniversary of its opening two more seasonal menu.
In Slovakia, duck feast has longer than centenary gourmet tradition. In our Mozaika restaurant we have prepared traditional duck specialties where it has its irreplaceable duck pate, gold roasted duck leg or
as a dessert, homemade apple pie.
Autumn is the vintage season. The bread and wine represent a symbol of abundance, security
and family well-being. Wine played an important role in catering, treat, folk customs as well as
in the social life of people. Celebrate with us vintage and taste from our wide range of premium
wines, domestic and international producers in equity prices.
Our exclusive Slovak regional varietal spirits compete with top world spirit produers. Delicious fruit transformation into pure fruit spirit of Bird valley will delight you. In our hotel you can taste the most precious fruit spirit from fruits of Chequers from the only one producer in the world. Annually it distilled only 200 bottles of delicacies. We also offer non-traditional spirits typical for our region as Cornelian brandy, Blackthorn brandy or Quince destilate.