In January we have prepared for you specialities of Rusyn cuisine in our Restaurant Mozaika. Enjoy
our traditional regional dishes in the way that they were prepared by our grandmothers.
To celebrate the 50th anniversary of the opening of the Hotel Karpatia took place on 19.09.2016 gourmet dinners visiting chef Gabriel Kocák. Our guests have the opportunity to taste the veal peeled shoulder or potato pancakes with smoked cream and Fáva beans.
Hotel Karpatia in a town Humenne is preparing during the jubilee year of the 50th anniversary of its opening two more seasonal menu.
Enjoy our extended range of carefully selected coffee, exotic tea and hot chocolates with different flavours.
These are part and parcel of fresh homemade desserts lovingly prepared daily especially for you. In January we offer with each hot beverage our traditional regional dessert for a special price.
Cigar and good quality rum is no longer just the domain of winners and success. This heady moment with your friends can indulge each of you. We have prepared a selection of cigars and rums that can now be enjoyed in our new Smoking Bar.
Enjoy our new Wine bar in a cozy interior with a choice of 99 kinds of premium wines from the best Slovak and world producers. Our experienced staff will recommend you a glass of wine that suits your taste, mood, season or a meal.
Our exclusive Slovak regional varietal spirits compete with top world spirit produers. Delicious fruit transformation into pure fruit spirit of Bird valley will delight you. In our hotel you can taste the most precious fruit spirit from fruits of Chequers from the only one producer in the world. Annually it distilled only 200 bottles of delicacies. We also offer non-traditional spirits typical for our region as Cornelian brandy, Blackthorn brandy or Quince destilate.