To celebrate the 50th anniversary of the opening of the Hotel Karpatia took place on 19.09.2016 gourmet dinners visiting chef Gabriel Kocák. Our guests have the opportunity to taste the veal peeled shoulder or potato pancakes with smoked cream and Fáva beans.
Hotel Karpatia in a town Humenne is preparing during the jubilee year of the 50th anniversary of its opening two more seasonal menu.
Autumn is a symbol of gastronomy abundance when most fruit ripens, as well as vegetable. In the Mosaic restaurant we have prepared for you on sunny days imaginative menu from typical autumn ingredients are beetroot, pumpkin, as well as mushrooms that are so typical for Slovakia. Sweet dot at the end with a fl ambé dessert: pears on buckwheat porridge.
Autumn is the vintage season. The bread and wine represent a symbol of abundance, security
and family well-being. Wine played an important role in catering, treat, folk customs as well as
in the social life of people. Celebrate with us vintage and taste from our wide range of premium
wines, domestic and international producers in equity prices. Only during September discount
on wine with you 10 % when buying one bottle, 20 % buying two bottles and 30 % purchase
3 or more bottles.
We love good food, excellent wines, Andy Warhol, and the Slovak part of the Tokaj, we love Carpathians, we love conferences and weddings. That’s why you can all this find at our hotel and we hope, that you can believe, we do it with love.