To celebrate the 50th anniversary of the opening of the Hotel Karpatia in Humenne’s premiere took place on 22.06.2016 first gourmet dinners visiting chef. Summer menu of eight flavors presented Zuzana Sisakova Trend Top Chef, 2014.
Hotel Karpatia in a town Humenne is preparing during the jubilee year of the 50th anniversary of its opening three more seasonal menu. Autumn should provide foreign chefs.
In these hot summer days we have prepared for you the imaginative Grill menu. Whether you love a light salad and fi sh or grilled ribs and hamburger, remeber well washed down it with a dewy glass of sparkling wine or well chilled beer.
Enjoy our new Wine bar in a cozy interior with a choice of 99 kinds of premium wines from the best Slovak and world producers. Our experienced staff willl recommend you a glass of wine that suits your taste, mood, season or a meal.
We love good food, excellent wines, Andy Warhol, and the Slovak part of the Tokaj, we love Carpathians, we love conferences and weddings. That’s why you can all this find at our hotel and we hope, that you can believe, we do it with love.